The pure ancient salt from Australia’s Murray River is enjoyed by food connoisseurs the world over. We use the salt to give a unique twist on the classic sweetness of thick, gooey caramel sauce. The end result is a delicious indulgence that’s perfectly balanced.
Made in Australia
Cream (30%), Skim Milk (Concentrate Or Solids), Water, Sugar, Glucose Syrup (Wheat), Hazelnuts (2%), Golden Syrup, Milk Solids, Cocoa Solids (1%), Dextrose Monohydrate, Brown Sugar, Thickener 91442), Vegetable Origin Emulsifiers [471 (Soy), 422 (Soy), 476], Vegetable Oil, Vegetable Gums (410, 440, 415), Murray River Pink Salt (0.1%), Flavours, Mineral Salt (339), Colours (150a, 150d), Salt.
Tree Nuts, Soy, Wheat, Milk
Allergen may be present
Peanuts, Tree Nuts